Cheese curds что это

cheese curd

1 cheese curd

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curd cheese — noun : cottage cheese * * * curd cheese noun A mild white cheese made from skimmed milk curds • • • Main Entry: ↑curd * * * n. chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd * * * ˈcurd cheese 7 [curd cheese] … Useful english dictionary

cheese press — noun a press for shaping cheese curd • Hypernyms: ↑press, ↑mechanical press * * * noun : an appliance for pressing cheese curd in a mold or hoop … Useful english dictionary

curd — noun Curd is used before these nouns: ↑cheese Curd is used after these nouns: ↑bean … Collocations dictionary

Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English

Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese vat — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

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curd cheese

1 curd cheese

2 curd cheese

3 curd cheese

4 curd cheese

См. также в других словарях:

curd cheese — ► NOUN ▪ a mild, soft, smooth cheese made from skimmed milk curd … English terms dictionary

curd cheese — noun : cottage cheese * * * curd cheese noun A mild white cheese made from skimmed milk curds • • • Main Entry: ↑curd * * * n. chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd * * * ˈcurd cheese 7 [curd cheese] … Useful english dictionary

curd cheese — varškės sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Slėgtos varškės gaminys, į kurį gali būti pridėta priedų. atitikmenys: angl. curd cheese pranc. caillebotte, f; fromage en grains šaltinis Lietuvos Respublikos žemės ūkio… … Lithuanian dictionary (lietuvių žodynas)

curd cheese — noun chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd … English new terms dictionary

curd cheese — noun cottage cheese … Wiktionary

curd cheese — /kɜd ˈtʃiz/ (say kerd cheez) noun → cottage cheese … Australian-English dictionary

stretched curd cheese — noun a type of cheese, the curd of which is stretched and shaped in hot water and set in cold water, resulting in a dense texture and good melting properties … Australian-English dictionary

washed-curd cheese — ˈ ̷ ̷ˌ ̷ ̷ noun Etymology: washed, past participle of wash (I) : cheddar cheese in which the curd is washed before being pressed into forms to remove a portion of the whey, lactose, and soluble milk salts and produce a soft body with open texture … Useful english dictionary

Curd — « Curd » est le produit du lait caillé obtenu par coagulation du lait et de la présure ou toute substance acide comestible telle que le jus de citron ou vinaigre. Il est ensuite égoutté (appelé « petit lait »). Le lait qui a tourné produira… … Wikipédia en Français

Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia

curd — /kerrd/, n. 1. Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese. 2. any substance resembling this. 3. Also called curd cheese. Chiefly Northeastern and… … Universalium

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cheese curd

Смотреть что такое «cheese curd» в других словарях:

curd cheese — noun : cottage cheese * * * curd cheese noun A mild white cheese made from skimmed milk curds • • • Main Entry: ↑curd * * * n. chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd * * * ˈcurd cheese 7 [curd cheese] … Useful english dictionary

cheese press — noun a press for shaping cheese curd • Hypernyms: ↑press, ↑mechanical press * * * noun : an appliance for pressing cheese curd in a mold or hoop … Useful english dictionary

curd — noun Curd is used before these nouns: ↑cheese Curd is used after these nouns: ↑bean … Collocations dictionary

Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English

Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

Cheese vat — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. .] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English

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